Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. I live at high altitude, over 5,000ft. You can always contact us from the link on our home page if you desire. This is a new favorite- and I am making it for Easter dessert. Amazing recipe. Mary's Cream Cheese Pound Cake | Just A Pinch Recipes Ive made this cake 3 times and very pleased with the results. I wanted to know, because I did not see a recipe for a sock it to me cake. Any help in marrying the two would be welcome! Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Step 3. However I thought Id try a new pound cake to make. The top crusty part of my cake always detaches from the cake. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? . Preheat oven to 325F. Im going to make this my go-to cake recipe in the future. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Moist lemon cake mix . Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Love all the recipes! The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. I love this cake! My Mom used this cake flour and made the best cakes. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. I think of it as a diabetic cake although it has 3 cups of sugarlol. We do have general high-altitude guidelines you can review. This cake recipe is absolutely delicious! Thats an interesting combination to marry together. Hi Loretta, Were sorry you had this issue. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). We do have a 7Up cake recipe that is delicious! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. It comes out perfect: dense, moist and rich with a perfect crumb texture. Wondering if this 1*2*3*4 pound cake recipe can be halved? It really is just like the "old school" pound cake your grandmother used to make. Perfectly flat across the top, too. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Add milk alternately with flavoring. We actually have 2 different 1234 cake recipes, so we understand the confusion. hi Martha, how can I get this to stop. Key Lime Pound Cake Recipe: How to Make It - Taste of Home Hi Cheryl, Have you tried this recipe before? The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down Thank you!!! The first time I baked it, it was an instant hit with my family and friends. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Now Im on a mission next time a pound cake for sure. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. It does not do well as cupcakes. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Thanks for the mixing tip. Absolutely wonderful! Ive read that its best to put a pound cake in a cold oven to bake. The picture shows a loaf cake instead of a tube pan. Grease and flour a large, 15-cup Bundt pan. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? I am an experienced baker 50+ years. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Cake. Add flour, a small amount at a time, beating well after each addition. Beat in the eggs, one at a time, until incorporated. Increase oven temperature by 15 to 25. Bake approx. Can I add chocolate chips if so how much? Happy baking! She would make it with orange juice and zest. Remove from heat and let cool at room temperature. Downright Delicious. I have been making it for years but I feel like I used to put more that one cup. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy baking! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Remove from pan and cool completely on wire rack. I used the tube pan. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Hi Joan, This is definitely one of our all times favorite! Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Made this pound cake in bundt pan. I double-checked that I had followed the recipe. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Butter and flour a 10 tube pan. There is no answer to the question people ask on your webpage. Add powdered sugar, salt, and cocoa powder. Just made this for the first time for my daughters first birthday. It is not sweet at all. Sign up to join our email list and receive new recipes, baking tips, promotions and more. 2 teaspoon vanilla extract. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Let us know if this helps! Why is my pound cake heavy? Assemble Cake: Evenly brush all cake layers with Lemon Syrup. We will notify our processing department. Hi Diamond, You information was forwarded to Consumer Affairs Department. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. I found & followed the recipe on the box and instantly this bake became a HIT for my family. I followed the directions meticulously. New to the world of baking.can fresh or frozen berries be added to this recipe? Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). I made this cake during Thanksgiving 2022, it was easy and delicious! Happy Baking! Love it! These recipes havent changed. 1 cup(3 sticks) salted butter (softened) Add flour mixture and mix until fully combined and smooth. Happy baking! My mother made this cake from memory, she found it in a 1950 recipe book. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Cream Cheese Pound Cake Recipe - Southern Living Hi! do you necessarily have to use almond extract? Hi Tonika, Thanks so much for the kind words. Combine flour and salt. We have several that we proudly display in our office. You can then make cupcakes with the remaining batter. Hi, Charis. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Just make sure you sift, then measure or youll end up with too much flour in the batter. Thank you! There are too may variables to make a suggestion on the measurement without having tested it. Whipping Cream Pound Cake - Swans Down Cake Flour Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. They loved it!! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. We actually have two 1234 recipes. We would recommend to make 2 separate batches. I would like to know if you can make mini loaves for the whipping cream pound cake? What size is the bundt pan for this recipe? 1 teaspoon cinnamon & Pound Cake Recipe- A Classic Southern Favorite For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. CREAM 4.5/5 (43) 264 Show detail Preview View more I went 7 more minutes and took it out because it appeared to be burning at the edges. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Add sour cream, vanilla and lemon flavoring and mix well. Hi Jeremiah, Thanks for reaching out. I was making this right now for a Christmas market. Remove from pan(s) and finish cooling on rack. Question: Are there other recipes or other uses for the heavy whipping cream. Add 2 cups cake flour, cream until smooth. Let us know how the next one goes! Someone from our Customer Affairs Department should be reaching out. It even happened with my 7up cake. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Add extra cream if needed to make exactly 1 cup, and let cool. It varies by brand. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Thank you !! Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals 1-2-3-4 Pound Cake is our most requested recipe. It may take 1:15 1:30 to bake through. Can I add crushed Oreo cookies to the recipe? Add eggs one at a time to creamed mixture, blending after each addition. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Preheat the oven to 350F and set an oven rack in the middle position. Its delicious, but it comes out cracked on top. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Preheat oven to 325. Hi Michaels, That is a goal we are working towards. I made this cake Iast night. No other compares. Wed suggest to test at 1 hour and see if the cake tester comes out clean. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Thank you Swans Down!! Lemon Pound Cake Recipe - Baking A Moment Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Happy baking. A collection of recipes from over a century of baking with love. Hi Phyllis! Add eggs one at a time to creamed mixture . Also she used double yoked eggs. Happy baking! Hi Gladys! This is the only pound cake that I have ever baked that comes out perfectly everytime! This field is for validation purposes and should be left unchanged. This recipe is very popular and has been on the back of the Swans Down box since 2010. This recipe is awesome!! This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Happy baking! * These are guidelines. Stir in 2 tablespoons of the heavy cream. Swan's Down content produced in Louisiana. Happy baking! You just need to tweak the time. Preheat oven to 300F. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Now I see why my mother in law always used Swans Down for years to make her cakes. This recipe yields about 12 cups of batter and requires a large bundt pan. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down vanilla . Add 1 cup cake flour, cream until smooth. Happy baking! Press tea bags against pan to remove liquid, then discard. Remove from heat and strain; discard water and reserve lemon zest. Swans Down Whipping Cream Pound Cake Recipe Recipes Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Required fields are marked *. This is the only cake I bake for my family & they think Im some kind of magician! Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water So often I wondered how to make this pound cake. Even after her stroke. It did overflow out of the pan. Well share this with The Kitchen and see if they have any suggestions. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. (or vanilla if desired). Swan's Down content produced in Louisiana. One reason for that is if the flour is overmixed into the creamed sugar and butter. Sign up to join our email list and receive new recipes, baking tips, promotions and more. 7Up Pound Cake from Scratch 4. Add eggs; beat until just blended, about 30 seconds. Required fields are marked *. Made several of the above following the above recipe. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Do you recommend that for this recipe? Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Happy baking! I have been making this recipe for years. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Thanks, and happy baking! First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. . 1 cups sugar 3 tsp. Question? Unbelievably good! Your email address will not be published. Beat in vanilla. And when I have company I will bake the whole cake. Add the eggs one at a time beating well after each addition. If you do please share it with me. ), BAKE at 325 for approx. Let us know how the next one goes! Be sure to beat butter and sugar at medium speed. can you put 3 sticks of butter with salt? 1 hour and 15 to 20 minutes, or until cake tests done. 6 large eggs (room temp.) Happy baking! Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Can the whipping cream cake be made for 1 loaf pan? Sweets Cake. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Add eggs one at a time and beat to combine. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. This field is for validation purposes and should be left unchanged. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . This cake can be made, wrapped w/wax paper then tinfoil and frozen. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! The additional eggs may okay, but perhaps she could just use 2 additional yolks? What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Can I omit the Almond extract in this cake? 1 teaspoon almond extract. Happy baking! Top 49 Old Swans Down Cake Recipes Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Hi Kelli, Being a pound cake the batter is a bit thicker. vanilla extract 2 eggs Sift flour with sugar, baking powder Add the vanilla to the 1 cup buttermilk. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: If i only have cream cheese that is 1/3 less fat will my cake come out the same. When you take it out, it tastes like ice cream. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Perhaps she could try it and get back to us. Add vanilla extract and heavy cream and mix until smooth. Would you still use the Lemon glaze or something different? Hi Renee, We recommend to fill the pans no more than 2/3 way full. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. #1 reason is overbeating batter. Grease and lightly flour one 10 inch tube pan. 20 minutes, for the 6- 45 minutes. Swan's Down content produced in Louisiana. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Instructions. It was absolutely the best pound cake. Let us know if this helps and Happy Baking! Swans Down 1-2-3-4 Pound Cake Recipe | Epicurious Preheat oven to 350 degrees F . Our Best Pound Cake Recipes | Epicurious Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Spoon batter evenly into Bundt pan. Your email address will not be published. This IS the best pound cake recipe to me. baking powder 1 tsp. Come back and let us know if you try it. I make this cake using 2 sticks of pure butter and it comes out fine. Simmer until sugar has dissolved. It is the best.. my mother made when I was a kid.. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Its perfection. Hi Zolah, This recipe can easily be halved. They will be able to give you information is regards to the bake line and crunch top you are getting. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. My mom has fond memories of making this cake with her sister when they were children. How To Make Lemon Pound Cake | Kitchn Butter and lightly flour pan. Happy baking. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Butter and lightly flour 10 inch tube pan. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. 1/2 stick unsalted butter, softened to room temperature My sons helped. It was simple and easy. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. You can trust this recipe! You can use salted butter, but omit the salt from the recipe. Add egg yolks, one at a time, beating well after each addition. Says use a 15 cup bunt pan? Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. I started cooking this cake from the box about a year ago. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. oven proof container on rack next to cake. The Pound Cake is soft & not dry, delicious. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. She would make several cakes at Christmas time. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. I nailed it with this pound cake recipe. (Do not over mix as this will yield a dry cake. Should the Whipping Cream also be room temperature? 1234 Cake is definitely an all time favorite. Happy baking! *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Can I say I love this cake! Two loaf pans would work, but each cake would be smaller, of course. I was, maybe 16 and this was, maybe 1964could I be right? I love this recipe. 2 tablespoons heavy cream Ill forward it to your email. Someone will be reaching out to see if they can help. What difference does three sticks make? These would make a wonderful Holiday Breakfast treat. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Lemon Treats. Sign up to join our email list and receive new recipes, baking tips, promotions and more. It is my go to cake and every one loves it when I make it. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Add flour mixture to yolks and whisk until well combined.

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